Home meat processing is an easy, rewarding and economical way to put meat on your table.  Being assured it is your wild game, knowing exactly what is going into your sausage, experimenting with seasonings & marinades, turning surplus or smaller pieces of meat into jerky and sausage and custom cutting & wrapping to your satisfaction – nothing is more fulfilling than that!

We believe that meat grinders and meat mixers are such an integral part to home meat processing.  The meat grinder will grind up the surplus meat or pieces that are too small, and make into burger. Attach the patty maker to your grinder and you are on your way to making uniform meat patties.

Drop your ground meat into a meat mixer, add various seasonings and cure and now you have sausage, breakfast sausage, jerky, snack sticks, summer sausage and more.  If you are looking for more variety in your deer processing – here it is!

To preserve your meat, consider using a meat smoker, food dehydrator, food vacuum sealer or wrapping in freezer paper. Take this final step to ensure the retention of quality & nutrients in your meat.

Whether you are a novice or veteran we have deer processing videos and books that cover a range of topics.  Information on meat processing, smoking, sausage & jerky making, freezing, canning, dried foods, curing and venison recipes.  Pick up a couple and start adding to your knowledge today.

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