There is a wealth of information located in the books found here.  Want a book on sausage making, deer meat processing, venison recipes, jerky making, making dried foods, a smoking cookbook or one on canning, curing or freezing your game?  Buy today, so you will be prepared when the season of harvest arrives! 

You can learn to professionally process your deer with the deer meat processing DVD's that are now available.  Using the methods outlined on these DVD's, you will gain confidence in handling your game and achieve the finest venison you have ever eaten!   By processing your own deer, you can save money, be assured it is your meat, cut it the way you want and know it is free of unwanted additives.