Click to enlarge image(s)

Boning the Deer Carcuss:

Just interested in learning the butchering process? This meat processing DVD will do it. You will learn how to: divide your deer into 5 pieces for easier handling, custom cut your venison for your family, eliminate that wild game taste forever. No more mystery cuts with this system - only the finest roasts, chops and steaks.

By Larry Metz 60 minutes.

These videos were written by Larry Metz, a professional meat cutter and avid hunter. He has given seminars on processing throughout the Midwest and professionally processed deer, elk, bear, sheep, boar and javelina for other hunters for 10 years. On these DVD's Larry shares his knowledge about deer processing and provides meat cutting tips. Using his method, you will obtain the finest venison you have ever eaten! The butchering method taught on these videos may be applied to any big game.

SKU	754
Qty

Price $17.95