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2 1/2" x 20" Fibrous Casings - Non-Edible
Fibrous casings are string tied at one end and should be soaked in warm water for 20 - 30 minutes before stuffing. Great for summer sausage, salami, pepperoni and bologna. Non-Edible. As with collagen middles, these are pre-punctured to allow the smoke to come in. 2 1/2" x 20" Approximate capacity is 3 lbs per casing. 1 1/2" x 12" Approximate capacity is 1 lb per casing. 4" x 20" Approximate capacity is 6 lbs per casing. Available in Clear Unprinted, Mahogany Unprinted or Mahogany Printed (Venison Sausage - Not For Sale) Use hog rings to close after filling, if you prefer. Consider Also: |
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Note: All prices in US Dollars
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