 |
|||||||||||||||
|
|
|
|
||||||||||||
|
|
3" x 20" Smoked Collagen Middles - Non-Edible
If you want that great smoked flavor on your sausage without the hassle of the smoking process, here is your answer - Plastic casings with smoked flavor on the inside of the casings. Just stuff the casings as usual, cook in the oven or smoker (without smoke) at 170° - 180° until the internal temperature of the sausage reaches 165°. DO NOT soak the casings before stuffing. Casings are non-porous and inedible. Capacity per casing 3 lbs. Measures 3" x 20". Clear unprinted. |
Shopping Basket
Note: All prices in US Dollars
|
|||||||||||||
|
|
|||||||||||||||
