We have wrapping supplies to assist you in the course of packaging your wild game, sausage, beef and pork.

There are steel paper cutters that hold 15” or 18” wide freezer paper that can be kept on the counter or mounted on a wall.  Once your meat is wrapped, use rubber meat stamps to identify your meat, that are readily at hand in the stamp rack.

Preprinted one or two pound ground meat bags help round out our selection of wrapping supplies.  Utilize the poly bag tape machine to seal the meat bags in a snap!